This lively spot offers a fun and relaxing atmosphere that welcomes guests seeking gluten-free options. While the ambiance is inviting and the service aims to accommodate dietary needs, recent experiences suggest caution regarding gluten safety and staff responsiveness.
188 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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156 S River Rd, St. George, UT 84790, USA
2.4km
People are saying
C
Chaice Moyes
If I could give this restaurant zero stars I would. Got there and were sat and we were ordering our meals which were the fiesta lime chicken we told Aubrey our server that we couldn't have a thing fried or that had gluten she acted put out that we told her this. I have celiacs and my wife has a shellfish allergy thus why we ordered how we ordered. Our meals came out and have gluten containing ingredients and ingredients that were fried. We told our server this and she threw a fit and instead of asking us what we wanted to do she took our food back came back with an attitude and said they are remaking them without those ingredients. I had had enough of the attitude so I asked another server if they could get me a manager. The manager came out and I explained the situation while doing so our server came out and hovered over the manager to listen to what was said well she didn't like what was said and again showed her lovely crappy attitude. We told the manager that we didn't feel safe eating there now and she then got attitude and told us it was our fault that they were having problems. The server came back and threw our check on the table and again showed us her crappy attitude we did eat some of the very small side salads and were charged for them. We have been coming to this particular applebee's for many years and things were great and sadly things have gone to total crap. We will never eat here again. Especially how we were treated not only by our server but by the manager.
M
MacK Leslie
I appreciate this place for having some bomb gluten free wings. I also appreciate our waiter Adam for being so kind, funny, helpful, and making it a really great experience. The bartender Bree also made bomb drinks