We ate here twice. We were drawn by the organic food options and the many choices for people with gluten allergies. That said, watch out for the side sauces. Almost all of them have gluten and the servers are inconsistent in terms of knowing which is which.
The food comes out on these large wooden platters with some serious stoneware. If you order a hot dish, the stone will be burning hot. The portions are big and come with many vegetables.