unique flavors that were unfortunately not for us… we got the caramel apple mousse and the strawberry cheesecake — the caramel apple mousse had this flavorless gelatinous coating, the mousse was much thicker than i expected for a mousse, and i couldn’t really taste the cinnamon, caramel, or apple. it was a very pretty pastry at least. the cheese in the cheesecake was saltier and the strawberry was a purée which was a little too tangy/acidic for us.
the prices were pretty high too (each macaron and madeleine were $6) and the space inside was cramped, but staff was really nice and they had a lot of gluten-free options