I was in town on business. The restaurant was recommended, primarily because of its gluten-free pizza and pasta dishes. The service was very friendly and professional. They asked me right away if I had cylian disease. I was very surprised, as many people have no idea what cylian disease means. I got a homemade pizza made from corn and rice flour, absolutely delicious. The pasta with vegetables was exceptionally good and of high quality. Despite that, the prices were very reasonable and fair. A big thank you also goes to the friendliest service I've ever experienced.