Ardnamurchan Scottish Restaurant & Bar

Our first visit to this restaurant but it won't be the last . We really enjoyed it and they had a decent range of gluten free options for my husband who is wheat intolerant. Very handy for the theatre as well . Really nice meal

En: A really classy restaurant, a rich menu and all the employees were really good. Let's start with the dishes: a bottle of water was served as I sat, a gesture I really appreciated. Vegetarian haggis with neep and tatties are probably my favourite, really tasty and perfectly cooked, the dish itself was well presented and the whiskey sauce just perfect. Had a goat cheese crostino and I've been amazed by how good it was and how creamy the cheese was. I've finished with a tiramisu and coffee and it was good. Added half pint of beer for a total of £30, really good quality/price rate imo. Also, the menu has a lot of vegetarian/vegan and gluten free options. EN: a truly classy restaurant in the center of Glasgow, rich menu and choices and very courteous and attentive wait staff. Let's start with the dishes: first I was served a bottle of water before having the menu, a courtesy that personally pleases me. The vegetarian haggis (a sort of meatloaf) were really good, served in a triad of neep (turnip meatloaf) and tatties (potato puree) and accompanied by a delicious whiskey cream. The goat's cheese and honey crostini is delicious, the cheese is creamy and everything is served on a bed of vegetables (cucumber, radishes, rocket, walnuts). I ended with a good revisited tiramisu and an espresso. The whole lunch was accompanied by a half pint of beer for the price of £30, excellent value for money. However, the menu has a good choice of vegetarian, vegan and gluten free dishes. Definitely recommended for anyone who wants to taste Scottish cuisine done well.