The pastries here are fancy and at great value! The pecan sticky bun is huge, twice the size of the sticky bun from Flour bakery. Almond croissant is by far the best I’ve ever had in the US. It’s full of sweet almond meal filling without the artificial overwhelming almond extract flavor. Compare to almond croissant, chocolate croissant is average. The gluten free brownie is soft and moist, very chocolatey, nicely finished with cream cheese swirl on top.