Found online, looking for something nearby, different and gluten-free (celiac). The young man who helped us was friendly and very helpful. Service was quick. Food fresh and delicious. Favorites were Pabellon Arepa (sweetness of plantain was nice contrast to saltiness of beef and beans) and Chicha (described as rice pudding smoothie, and it was - dessert in a cup!). Chicken empanada and papelon con limon were good too. Love trying new dishes and experiencing different cultures.