Find gluten free goodness at this amazing Venezuelan place in the Brookfield Square food court! Arepas are usually gluten-free and I verified with the owner that these are made with no wheat flour. The version served here is as authentic as they come. We tried four different flavors: chicken, pork, beef and black beans. All were stuffed to bursting with delicious, clearly fresh ingredients. The meats were all succulently juicy and mildly spiced. The black beans also had plantains (which the owner graciously prepared on the grill instead of in the fryer to keep them gluten free). Everything was delectable. Since the arepas are made fresh when you order, you might have to wait 5-10 minutes but it's well worth it. I suggest you sip a cup of their passion fruit juice while you wait, golden refreshment that is so much better than any of the sodas you'll find elsewhere.