Do yourself a favor and GO EAT AT THIS RESTAURANT! Third visit yesterday was even better than the first two times :) Sat upstairs again and enjoyed the breeze from the opened doors.
Special shout outs to Heidi, our server; to Amato (sorry if I spelled your name wrong); and to the chef. The food is SO good (wish I would have ordered more to take home) and the service flawless. Heidi was attentive, professional, friendly, and her advice on food choices was spot on.
We had the grilled Romaine salad (we will ALWAYS order this incredibly delicious salad); two of the specials: Red Pepper Soup with Shrimp and fried Spinach (not a drop left in our bowls) and the Seared Scallops with Asparagus and Risotto (scallops were cooked to perfection and the pesto and spicy chili sauces were perfectly balanced); and steamed clams in bread bowl (plus gluten-free bread for two of us —which Heidi encouraged us to try after we said there is no good GF option for bread. It was great!)
So go, you’ll be happy :)