I am a Coeliac, not gluten free because I choose to be. I have been into this store 3 times in the last 3 months and on every occasion I have mentioned to the staff behind the counter about the GF salads being on the bottom of the showcase below all "normal" foods and the cross contamination aspects. On this occasion ,one of the staff members who i complained too said she had spoken to one of the chefs previously, and still nothing has been done. Maybe the chefs should have Coeliacs disease and then know just how unwell you can be, vomiting, diarrhoea, pains in your stomach, fever, sweats all at once, its not very nice I assure you when you eat gluten.. While I was waiting for my GF meal to be heated, I observed a young girl with gloves on touching normal food , touching her face then touching the baking paper which she lifted the lid then put the paper on top of my meal. Please give your staff some education on handling and storage of Gluten Free food. Your food is amazing but I want eat anything that isn't covered. What happens in the preparation of your food that we don't see?