This place is an absolute gem. (THEY CAN MAKE ANY CREPE OR WAFFLE GLUTEN FREE) When you taste a crepe here, it is obvious that they use only high quality, homemade ingredients. I ordered the mushroom kale and it had hollandaise sauce on it. It was a hearty delicious meal, I couldn't even finish it. These crepes are worth every penny. They also offer unique treats such as cake pops and gluten free macaroons. Macaroons are traditionally gluten free because they are made with almond flour.