Aroma di Vino

We went to this place for the second time and, like the first, we had a great time, excellent food and reasonable prices. For celiacs it is a godsend.

Saturday night was a truly beautiful evening. We had a very good time, the environment is welcoming and pleasant. It is a rustic restaurant specializing in meat, but with a touch of originality both in the fixed menu and in the daily menu which, if I understand correctly, changes according to the season. A big plus is that you can order everything gluten-free, even fried foods! All! The uramaki with tartare were a particular discovery; I was curious to try them and they didn't disappoint me. The fresh tagliolini with white rabbit ragù, with caramelized onion cream and cocoa powder, were simply exceptional. The sliced ​​meat with honey and lard was really good, with tender and delicate meat. A real surprise were the Prato-style meatballs with ragù, an authentic delight that we had never tasted before. The Prato tradition. Even though I was a little full, I couldn't resist making the shoe, the ragù was too good! The fried porcini mushrooms that we had as a side dish were so tasty that we could have eaten a whole tub of them. We concluded the meal with a chocolate cake and mascarpone pralines, the latter perfect for ending on a high note, leaving a pleasant sensation of freshness in the mouth. Everything, I repeat, gluten-free. My partner has celiac disease and was able to easily enjoy everything I described above. We will definitely be back!