Arriba Abajo

We sat inside and the vibe and atmosphere of this restaurant was great especially for a Sunday brunch scene. There was a DJ playing music and setting the mood. The food and drinks were amazing, everything that we consumed was delicious. The gluten-free crispy rock shrimp was easily the best thing we had followed by other great entrees. With all that being said, our dining experience was not very pleasant. I felt like our waitress was not patient with us or gave us the time of day. The GNATS. There were so many gnats flying around our food and into our drinks. We had to swat them away for the whole meal.

My wife and I stopped in on our way to wait for Kill Tony. We wanted a couple margaritas and some quick food bites to hold us over for the show. The chips were, fresh and gluten free. The trio of salsas was good but not really one of the salsas stood out. We used them on our fajitas. The steak fajitas were large enough for us to split. But if I was really hungry I’d get my own. The margaritas and bartenders were really awesome. Friendly, quick and clean service. This on the side of the Thompson and it’s got its own entrance, which is pretty cool. And if you’re celebrating something let the bartenders know and they’ll bring you some frosty shots! So good!!