My husband, daughter and I ate here for dinner on Sep 1 and the food and service were very good. My daughter is celiac and they provided complimentary gluten free bread for her (Northern Harvest multi-grain) for her to dip in the oil and vinegar, and even warmed up the bread. She had never done that before and was so thrilled. I thought I had ordered a gluten free prawn appetizer, but when the server brought it to the table, he let us know that they had used rice flour instead of wheat flour. This level of attentiveness to a gluten free diet is not always found in a pasta restaurant and was very much appreciated. Food was delicious, and our server Matias was excellent. Would eat here again and recommend without hesitation.