Celebrated my parents birthday here and we could not have asked for better service and care.
Morgan, our server was excellent at navigating us through the menu and offering suggestions for my gluten allergy.
We started with a bottle of wine, ordered the eggplant appetizer and was offered warm bread with balsamic and oil.
Menu selections:.
1) The salmon entree (gluten free) excellent! Creamy and buttery sauce with a generous portion of salmon cooked perfectly, a side of rice and modified with a vegetable medley. Grateful for the modifications.
2)The Chicken Alfredo Pasta with Mushrooms. Very generous amount of mushrooms. (Not available to be gluten free, Kitchen tells me the Alfredo has a roux)
3)Sausage and pasta was great, also very generous portion. My dad was very pleased with his choice.
4) Lamb Osso Bucco looked tender and juicy it fell right off the bone. It was the special of the evening.
Our party was very pleased with the outcome of dinner and the service was great. They were constantly filling our wine glasses and waters. Appreciative of the allergy modifications, they do offer a gluten free pasta and I will be back to try it.
For dessert we left with the flourless chocolate cake and it was rich and tasty.