Art Breizh

Good morning, we have never been disappointed by the quality of the pizzas and the welcome. apart from one or two excellent pizzerias in Paris, here in Morbihan, in Guer, I had not yet had the pleasure of tasting such delicious pizzas! at first I was a little wary of the dough made from buckwheat, and ultimately the dough itself is a pure delight (and gluten-free!). quality local products, these pizzas are large and full of finesse. real professional work! a real pleasure for tasters! Thanks again to Art Breizh. Aline ESCOBAR.

Small, charming pizzeria with the best pizzas (naturally gluten-free) that I have eaten in years. The pizzas are gigantic (45cm), the 100% buckwheat dough is incredible, the toppings are good quality, and the owners are adorable -- what more could you ask for?