This lovely restaurant has become a go-to for us since discovering it during restaurant week several years ago. It has been a great place for me as someone with a significant gluten allergy. The atmosphere is lovely, the staff wonderful, and the food beautifully prepared and presented. Tonight, the food was still delicious, staff were still amazing, and the atmosphere still stunning— but the ratio of food to price and lack of options to bolster our meal with added sides left us sorely disappointed (this is coming from a TC native recently relocated to the Naples, Florida area— one of the highest priced places in Florida. Having dined at multiple places on 5th Avenue in Naples, we did not feel Artisan’s menu nor the prices were suited to TC.) We will have to find alternatives while in Traverse City as we left quite disappointed.
(As an aside, my husband and I split everything we got, an appetizer [$18 for a bowl of soup] and scallops [3 medallions on a bed of beautifully crafted sauces and thinly sliced fruit for $46. No drinks or dessert.] We often share our food and never feel lacking.)
If money to amount of food is not a concern to you, we most certainly recommend this restaurant.