Arya Bhavan

Definitely going to return to this restaurant! A friend and I came, and I’m gluten intolerant, but she can eat just about anything. She admitted later that she was nervous when she found out it was also vegan, but as soon as we got our first appetizer, we knew we were in good hands. Everything was fresh, deeply flavorful and nuanced And balanced, and delicious. We loved the lentil fritters, and the gluten-free samosas (which are softer than traditional wheat samosas but still very delicious), and the tamarind sauce they came with, and our entrées. Everything was delicious and filling! We barely had room for dessert but we were glad we did, dessert is wonderful if you like coconut. Though I’m not a huge fan of coconut shavings, which made up the bulk of the crust of the mango cake I got, I still was happy to finish it because it was just that good. Both of us were thinking of friends we could recommend the spot to before we were finished. I will say they take a little time to get dishes out, so keep that in mind— but freshness THAT good takes time!

This is THE place to go for gluten free, vegan food! Kirti, the owner, is like family; she is so friendly and will make sure you get the right dish for you! As someone who eats dairy free and gluten free, it's wonderful to have a full meal and not worry about having to miss out. You can have a nice, relaxing meal here and have good conversation. Mango lassi, chai tea, mixed basket, malai kofta, and mango cake is my go to order!

So delicious and super nice service!! I’m vegan and gluten free, and it was awesome to find so many yummy options.