We went to dinner without a reservation and they accepted us since there was space available.
They offered us to choose between the terrace and inside the premises, we chose inside the premises.
My surprise was when there was only one table occupied, they put us at a shabby table in front of a warehouse door where the waiters came and went, having to push me aside.
I don't understand, the rest were free and they were not reserved, since we arrived around 10:00 p.m. and left at approximately 11:30 p.m. Without them taking care of it.
However, a couple arrived and sat them where they chose.
As for the food, we asked for a waiter's recommendation and were surprised by the Wagyu tartare that was off the menu.
And for the second, a Simmental steak, which we could not confirm the weight of. I think it's something they have to improve.
I have celiac disease and they didn't want to adapt the French fries garnish (it's very easy to make them in a frying pan) so we ordered roast potatoes, which arrived cold.
I have to highlight that there was a very attentive waiter, who brought me gluten-free bread, which, by the way, was very good and freshly heated.
And finally, it should be noted that the arrival appetizer with oil was delicious.
There were some technical problems during dinner, the power kept going out.
When it came time to pay, we couldn't pay by card, we had to go get cash.
I would have to think about whether to return...