Asador Las Dunas Restaurant

We came across this restaurant by chance, attracted by the outside menu and the large gluten-free food symbol. I have to say it was a great experience. 8 people, 4 adults and 4 children. They found us a place even though it was Saturday and we hadn't booked. The waiter was very friendly, he gave us good advice and the portions were more than generous. We ate well, the prices were honest and not excessive. Good sangria.

A place with a view of the pine forest, where you can taste excellent and abundant dishes at the right price. The menu is a bit confusing with many courses but what we tasted tonight amazed us. It is worth a visit. The menu is almost completely gluten-free. Update: We went back a second time after 3 days and I can confirm the excellent value for money and the quality of the dishes. You must try: the chuleta de cerdo iberico, the chicken skewers and the sea bass in salt (cleaned filleted on the spot), a delicacy!

Stumbled upon this restaurant by chance, when looking for a somewhere to eat that had Gluten Free options for a family member. Most of their menu is labelled Gluten Free! It is even advertised on their banner. I was so glad we did, my wife and I had the seabass, when it arrived it was a bit of an event, deboned and filletted in front of us, delicious piece of fish and one of the best meals we had on the island.