Asador Olaverri

Incredible dining experience with excellent service Our visit to this restaurant was a success. From the beginning, Adolfo advised us what to order and his recommendations were a success. The food was spectacular: the glass peppers and artichokes were just right, the cocochas were delicious, the sea bream was perfectly cooked, and the steak was simply delicious. The service was impeccable, thanks especially to Ana, who attended to us with great patience and kindness, always attentive to ensuring that everything was perfect. The portions were generous, the quality of the food excellent, and to our surprise, the price was lower than we expected. We also tried the desserts and although the cheesecake was not the “Vineyard” type we expected, it was equally delicious. A detail that we really liked is that they also offer gluten-free bread, something that is very appreciated for those who need it. The only thing that could be improved is that the tables are quite close together, which makes the atmosphere a bit noisy. In short, a gastronomic experience that we would repeat without hesitation. If you go, let Adolfo guide you, and you will surely leave as delighted as we are.

We went to dinner as a family, the food was spectacular, both sea and mountain, turbot, cocochas, mushrooms, steak.....and the impressive service, super attentive to the 2 people with celiac disease that we had, Congratulations, you have a Grill that becomes a visit essential in Pamplona