A group of 8 people went to eat with a reservation, the suckling pig and knuckle were excellent, but other dishes such as cheek, Iberian pork and gratin cod were also not far behind. They have gluten-free and lactose-free foods on the menu. The service from the waitress Sandra was very good, and to put it somewhat negatively, the red wine that they recommended to us was not entirely to our liking (TOSSER), but the bottle fell whole, and in the dining room when it is full the sound level is a not very loud, having to raise the tone a little to converse.