I love Asempe Kitchen! The food is healthy (at least for my dietary needs), filling, and tasty. Service is fast, so I can be in-and-out when I’m in a rush for lunch, but the atmosphere is nice, so I like to chill there when I can take my time. Except for the (delicious) monthly Sunday brunch special, the food is all vegan—and I think gluten-free—which makes it inclusive for my friends and colleagues. All this makes it a great place for events! Recently Chef Kuukua kindly let us reserve the whole restaurant; she even rearranged it into one giant table so that we could all sit together. Despise most guests being non-vegan and new to West African food, *everyone* had a great time and gabbed about how amazing the food was (and how stuffed they were). It was a huge hit!