Assaje Milano Segrino

Gluten-free pizza with mediocre dough (a little bland and chewy). Good normal pizza. Excellent service and atmosphere. With some improvements to the gluten-free dough it would be 5 stars

A wide selection of pizzas, including traditional, contemporary, gourmet, etc Possibility of changing the type of dough, between classic, gluten-free and wholemeal (which I recommend, it gives a more rustic flavor to the pizza). There are also pizzas for vegans, a small choice but with particular flavors from the charts. Excellent and fun service, Michele n.1.

Excellent restaurant, both in terms of service and food. They welcomed us with sparkling wine, super friendly waiters, wonderful pizza with gluten-free options (since my mother is gluten-intolerant, she can enjoy it as much as we do) and at the end they even offer 3 wonderful liqueurs free of charge (limoncello, meloncello and pistaccio). The ambiance is very bright, so from the outside it doesn't look that great, but it's worth it. We went to Naples after Milan and tried the traditional Neapolitan pizza, but this pizza in Milan was even better.