Ateneo Restaurante - Caravaca de la Cruz
Restaurant
Unverified
Nestled in a beautiful, well-preserved square, this charming restaurant offers a welcoming atmosphere for gluten-free diners. Their careful preparation to avoid cross-contamination and use of chickpea flour and rice highlights a dedicated approach to gluten-free dining in a spectacular setting.
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People are saying
C
Community member
The square where it is located is really beautiful, like the entire town.
The girl who served us, super nice and very kind, told us that they did not have a menu for celiacs, but that they had gluten-free bread, and that the gluten-free dishes, if we told them that it is for someone intolerant to gluten, she would cook it separately. to avoid cross contamination.
They had a very good €15 menu that we chose some and others a la carte which is spectacular.
The meals, both in taste and quality, were excellent and the treatment by the two people who served us was incredible.
The place seems to be new, very well preserved and very, very beautiful.
It is worth making a detour to eat here.
C
Community member
Perfect quality/price ratio. Cook with chickpea flour and rice, which is appreciated if you are celiac, exquisite treatment from Leticia and Raquel.
Pl. del Arco, 5, Caravaca de la Cruz, Spain
2.4km
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