Wow 🤩. We had the most incredible meal at Ates: two of us shared 2 small plates and one large plate which was loads for us. Gratefully the chef made all our plates vegan (& most of the meals were already gluten free). We had the Jerusalem artichokes, hassleback sweet potatoes, and the risotto. It was fine dining in a warm, very friendly & well informed staff, casual space. Couldn’t recommend highly enough 🙏🙌