Definitely a beautiful restaurant with nice decor and style. I came for lunch. (We tried a few times before at dinner time but needed reservations). The server and chef were very flexible to help me create a dish that was both gluten and milk/cheese free, which I appreciated. I ordered the salmon and subbed out the corn purée and edamame for some brussels sprouts and fries. Loved how they were so accommodating. Everything that I order tasted great I especially liked the lemon aioli (and got extra to dip my fries!). Salmon had nice crisp exterior and moist on inside. Based on what I ordered and are in restaurant I’d give it a 5/5.
I dropped a star based on the to go meal ordered for my husband, which was the beef short rib. there and show them this fatty dish that. However, the manager rectified the issue which to me, exceptional service makes up for that dish.
They do have good drip coffee, but no espresso machine for lattes or such. A nice to have would be stocking some type of dairy free milk, as this is becoming more common in restaurants (oat or almond milk). Also carrying sugar substitutes like stevia, as they only have cane sugar and simple syrup.
Overall, I do recommend the restaurant. Some items are on fhe pricier side for the portion sizes, but other items like the burger and sandwiches seem reasonable. I give a 10/10 for manager replying to my review and offering remedy. That moves them back up in my books, as excellent customer service is rare these days! Good job Lane!