AttaGirl LA

AttaGirl was a restaurant I had wanted to try but after looking at their menu I was a little nervous because of the lack of gluten-free options. However, when our friends made the reservation, I figured I would give it my best shot. To start the ambience was stylish and warm. Clearly it is a popular spot! We were seated promptly and greeted by our server who had a bit of a quirky attitude but it was fun and just the right bit of sass. I notified her of my allergies (gluten and onions) upon arrival and she was a little harsh with her delivery that - this was going to be difficult - however, she immediately went out of her way to see if the chef would be willing to create the scallops dish for me without the sauce, which she made happen and they were delicious! My husband had the Waygu steak off the specials menu and thought it was a solid 8.5 out of 10. Our friends really enjoyed their meals too. The drinks were incredible—I had the Goddess of Agave and it was exceptional. My husband and his buddy both ordered the Oh You Fancy Huh… and had to get a second round. Although the seating was a little tight—it fit the vibe. All in all, a memorable meal with great drinks and great energy. * I will also note that if I didn’t have the dietary restrictions I have, this likely would have been a 5 star review

Wonderful food and they were very good with catering to my gluten and lactose intolerance needs.