Attica

I would go again and again and again and again. It was an awesome experience! We flew down from Sydney just for dinner and it didn’t disappoint. (I have coeliacs disease and they were outstanding at ensuring my food was gluten and cross contamination free.) The wine list was yummy, very accessible and reasonably priced. Staff were knowledgeable, professional, and fun. Attica is a fabulous culinary adventure into the lesser known proteins and plants of Australia.

Attica has wrecked me for any future dining experience. My partner and I had the most amazing, visually spectacular, three and a half hour vegan, gluten free food experience last night. We would recommend the wine pairing and the non alcoholic drink pairing with your food. The flavours and textures excite your palate, with the most freshest of produce. We were delighted with the staff taking time to explain both food and drink menus as they were delivered to us. Saving our pennies for the next visit. Only side note, as a vegan, I would have preferred a unique approach with not having the bird feather feature on our table.