After going back and visiting my old hometown I was desperate for a mustard pie which no one had heard of as of yet down here. I went and ask Salvatore who not only knew of them but 5 different ways to make them. He graciously (on the spot!!) called my favorite old pizza shop and said “I happen to have a broken half of gluten free crust, if you want to wait I’ll try and make one for you” (which was amazing on all counts plus I’m gluten free and it’s so hard to find good GF pizza). Needless to say Salvatore nailed it on the first shot!!!!
He didn’t charge me because it was a test and was explaining how we could adjust it more to my liking if need be. I surprised my mom with it this morning and she was over the moon thrilled as were the two very lucky coworkers she shared a bit with.
The customer service, his authenticity and knowledge, everything was amazing. 5,000 gold star rating!!!! Now we have our mustard pie for Friday nights and English mysteries again!! He was such a joy and so passionate about his ingredients only using the best and even telling me how to order this if I want it as a dipping sauce too!!
Sold!!!!