Attimi

Be careful if you’re coeliac. The GF pizzas are cooked on the same surface in the oven as the normal pizzas so tonnes of cross contamination. We ordered a bottle of wine with the meal and it only arrived after we’d eaten our main course. We obviously sent it back.

The gluten-free pizza and especially the "normal" gluten included pizza was delicious, staff was very friendly. Be aware that calabrese pizza does not have N'duja but some kind of salsiccia or similar and is not as spicy at all (compared to an authentic calabrese pizza con N'duja)

Hands down to the best Pistachio gelato I’ve ever had 🙌🏽….. I’ve also had Grom Pistachio many times before 🤓 The next night I went back to just have the gelato from the resto to go 😋The waiter who served us the night before remembers us and was very kind finding a way to keep the gelato intact as they never do take away for gelatos 🥹 I had a Lingurien pulpo dish which was amazing and huge portions. Pulpo was fresh and not though or chewy 😌 A friend had the best pasta with saffron and gambas…..amazing as I tried them and the gambas were fresh and tasty! Amazing place is you’re looking for gluten free options as they really take seriously to ensure their celiac customers are taken care as they even had the options of gluten free pasta and had separate kitchen barrier to ensure no contamination! All you need to do is ask!! 🙂