The food was unique and delicious. Excellent range of gluten free options on a separate menu. I had the Hu Tieu with savory soy sauce, yes gf. It had peanuts on top, bean sprouts, celery, and this delicious creamy crunchy tofu. It was amazing, and the broth that came with it was so flavorful, I drank most of it and used a little to loosen the noodles and sauce. I am still tasting it, and I'm not even vegetarian.