Au Pied de Cochon

So it's touristy but what a beauty! A glorious and spacious interior. Big plus for being open in the early hours, pretty hard to find 8n Paris if you're yourself in catering or events l. My food was not good - faux filet of pork was dry, no alternative sauce available for celiacs, and the tiny side of dauphinoise was also dry and rather bland... but the servers were charming and friendly.

We have two celiac kids and finding gluten-free options, when traveling, can be really difficult. The Pearl has a fryer dedicated to be gluten free so we were able to order some really fun meals. One being The Great Lakes Fish fry. It was amazing and after we shared that we don’t normally get to eat out like this they were absolutely above and beyond thoughtful. I can’t tell you how much it means to have a restaurant that truly cares about individuals that have celiac and take it very seriously. The dinner was magical and delightful. I wish we could give an even higher rating. There should really be a boost for reviews when your experience goes above and beyond like the one we had. The Pearl—we give you a ten-star rating!! Also you people NEED to do something about your parking situation! You should be ASHAMED of yourself having parking like that! Another thing you people need to do is work on that entrance !2 people cannot walk in the same time for the love of Pete.

lovely restaurant, catered well for gluten allergies.