Auberge

The food was absolutely delicious! I highly recommend the duck, although there wasn’t a single course my husband or I disliked - they were all fantastic. I have a gluten and dairy allergy, and the chef was able to accommodate both really well! She even came out to the table before the meal to talk to my about options.

A French restaurant tucked away in Zionsville, nestled within an old house-turned-business. Indoor and patio seating available! The indoor seats are a velvet green fabric, which looks and feels grand. It is currently a one-page menu, with very unique menu items for your choosing. Many gluten-free options are available. They serve complimentary garlic lavender breadrolls, made in house. They also may provide wine samplings at the beginning. If you're unsure about the food choices, no worries! The servers are well-versed in menu explanations. Final thoughts, it's definitely worth setting up your next date at! Just be sure they are at least a smidge adventurous with trying new foods.