Auberge des Seigneurs

At the restaurant L’Auberge des Seigneurs, we had an excellent meal once again. A lamb saddle cooked over an open wood fire was a good choice. Celiac/gluten-free options available.

Impeccable welcome We had warned in advance that one of the people present could not eat lactose or gluten. The staff first explained to us all the dishes available without these intolerances. The chef had prepared 2 different types of gluten-free bread in advance. He also offered a macaron with poached fruit for dessert. Excellent ! The starters, main courses and desserts are elaborate and very good! Restaurant to do!