Really not to be missed! A small, friendly village with a restaurant with a view of the hills. A tasty and well-supplied meal. I am gluten intolerant and this is really perfect. The cuisine is truly made by a chef, using local products. So they adapted the sweetbread parmentier using gluten-free breadcrumbs, and GF bread too. And we didn't book in advance. This is an address to keep and use 😊. Have a nice day 😊