I have Celiac disease and went to Audrey's for lunch today. I requested a gluten-free menu, which they provided. I ordered a hamburger from the gluten-free menu and reiterated to the server that I needed a gluten-free meal. When my meal came, I was suspicious that I was not served a gluten-free bun, but the server said it was. Turns out, I was right and am now quite ill. This was the ONLY place I could have gotten glutened as I have prepared all of my other meals myself in the last 24 hours. If you have gluten issues, I do not recommend this Audrey's location as a safe place to eat. It does not appear they take requests seriously and are not paying attention. So very disappointing. Why provide a gluten-free menu if you are not going to honor a guest who orders from it?