This intimate spot offers a relaxed, unpretentious atmosphere with professional and warm service. The setting is ideal for those seeking a gluten-free dining experience with refined, balanced menus thoughtfully crafted to accommodate dietary needs.
Gluten-free options are available on the starter, main, and dessert menus.
2
Expect a meal to cost around €38 for three courses.
People are saying
Diners’ reviews
C
Community member
It’s undoubtedly a 10/10 both on the plate and in terms of service. The starter, main course and dessert menu, with or without gluten (which is rare) is both refined and balanced.
Let yourself be advised by a food and wine pairing, you will not be disappointed.
The welcome and service is very professional and warm.