Ava Genes

This has become our family’s go-to Italian spot. The pasta is so fresh, it tastes like it was made by a loving nonna in the back kitchen. But what makes this place stand out even more is the personal touch—the chef remembers our names and always checks in to see how we're doing. My partner is gluten intolerant, and they never miss a beat. She gets her own made-from-scratch gluten-free pasta dishes that are just as delicious as the regular menu. It’s rare to find a restaurant that feels like family, but this one does.

This place is a gem! The homemade pasta is out of this world—tender, rich, and full of flavor. You can taste the love in every bite. But what really blew me away was how they accommodate gluten-free diners. I have celiac disease, and not only did they have homemade gluten-free pasta (yes, homemade!), but the chef personally came out to talk to me about options. He even remembered my name the next time I came in. It's rare to find a restaurant that combines this level of quality with such warm hospitality. I eat here every month now!