Avalon Gastropub

We had a reservation on Friday night just the two of us. We were sat at a 2 top near the bar. Our waitress was nice and greeted us quickly. We came here specifically for their GF menu. If you have Celiac you CANNOT eat here, things listed GF are all cooked in a shared fryer and on the same surfaces as their pizzas. I tried to get clarification and got very unsure and vague answers from our server. In the end we waited over an hour for a house salad and roasted cauliflower, they only thing that seemed somewhat safe. I should have followed my gut and left after the menu discussion, but they already had $40 from the online booking and I figured a house salad was safe. Maybe they wouldn't have charged us the $40 no show, but at that point the place was loud, smokey, and we were ready to leave and discussion seemed like another awkward conversation. Long story short, if you have Celiac there are many other places in the area you can safely eat that you don't have to yell over the restaurant noise. *Since I cannot respond to the managers post I will edit mine. The server stated to us that there was NO dedicated G/F fryer. We didn't make that assumption. It was the first question we asked. I would wait hours for safe G/F food had that been known. It wasn't a matter of us being impatient.

So many amazing gluten free options! Ali and Gabe were so knowledgeable and friendly! Delicious butterscotch dessert by Ali!