Excellent service and super-fast service.
Almost the entire menu is gluten-free, and they have beer and bread.
It's a mix of local food fused with haute cuisine. Everything was delicious.
I'd never tried shrimp tortillas before, and I'm simply grateful for how delicious they were.
I also recommend the tacos; the tuna melted in your mouth.
I recommend making a reservation before going if it's the weekend or during peak season.