Vary rarely there's a place that does everything well.
The Avellino team does.
It's difficult if you have special dietary requirements, like allergies.
I have an allergy and two intolerances & my Mrs has an intolerance and an allergy, we feel very comfortable eating here.
I spoke with Loni, (apologies for incorrect spelling). He can advise against dishes containing allergens.
The cutlery is clean. The glassware is clean and not chipped or cracked.
The crockery is also immaculate. The tables are always clean. The draught's are properly chilled and don't taste like the lines haven't been cleaned in a long time.
The front of house staff are always immaculately presented and service is of the highest quality.
The cocktails are exquisite and if you fancy one but don't want alcohol, there is a mocktail menu also.
They cater for veggie and gluten free.
They have a lovely, large open space dining room. I dropped my fork, the cutlery is back end heavy. By the time I had picked it up he had come over with a replacement.
It's almost silver service and Michelin cuisine but for a very reasonable price.
The menu is a mixture of Italian and Greek influences. But the product is purely indulgent.
Which brings me to, desert. If you can permit the calories the desert menu is a sweet tooth paradise.
Excellent coffee.
Most of my reviews are 1 star, I acknowledge I'm difficult to please and often heavily critical.
This time, if there was a 6th star I would have awarded that.