Had dinner on a Thurs night, made a reservation for 6 and a 7th came a little later. The host staff was friendly and personable, our table was set and ready right on time. Our server, I believe his name was Jamie or Jesse, was absolutely brilliant. Great balance of professional and personable, checked up on us just enough and not too much. Awesome server!!
The drinks we had were great- The non-alcoholic drink with pineapple and grapefruit was excellent, and the DFOF (old fashioned) was top notch. The food was all pretty tasty, the burger was great. The Orreciette pasta dish was good, but incredible, could have used less pasta and a bit more of the sausage and veggies.
I like that they source local ingredients my brother is gluten free and he had a number of dishes to choose from- he got the trout with beets and horseradish sause- I tried it, and it was very good! Would come back.