What a gorgeous restaurant and an upscale experience with views from the upstairs dining room! I'm not usually a big Greek food pursuer but this place is so much more! We has dinner with people from my husband's work here (9 of us) and shared so many apps but the grilled calamari was my favorite and the mushrooms were my second favorite as someone who is gluten and dairy free! I had the halibut and asked for grilled veggies as the side as a replacement for a side I couldn't have. It was an upcharge but it was worth it! The veggies were smoky and delicious, not too oily. The halibut was season very nice but slightly undercooked underneath. I had plenty of other food to fill me up so didn't worry about it too much. For dessert, they had sorbet as the gluten/df choice with more flavors than I'd ever heard of! I has the coconut and it was delicious. The table shared the 14 layer cake and the baklava ice cream and something else I can't recall but everyone raved over the desserts and we all left very satiated and content! Highly recommend!