Excellent authentic Ethopian family owned restaurant. Very reasonable prices, excellent service, and excellent food. The injera is teff and wheat flour mixture, for anyone interested, but if you call ahead they can make a gluten free option (call ahead 5 hours in advance).
The homemade honey wine (meadlike, but lower alcohol content) is very good.
I did not try their Ethopian coffee, but I expect it is probably consistent with everything else.