Aya Mediterranean Cuisine

This was a pleasant surprise for our group. Searching for a restaurant to accommodate several diet restrictions (gluten free, vegan, etc) we came upon this one and decided to give it a try. OMG! It was soooo good. The atmosphere is little underwhelming, but that never bothers me. Our waitress was the owner's (and chef) daughter and she was very knowledgeable and patient with our one million questions. We ended up ordering the seafood Moroccan tagine, the chicken Moroccan tagine and the skewer platter. The tagine was filled with plenty of meat and was a very generous portion full of flavor. It's a stew like dish served in a boiling pot with a plate of rice, so you put your tagine on your rice yourself. I loved this because I decided how much of the broth/sauce and rice I wanted. The skewer platter was also a generous portion and the meat was very tender. For dessert one of our group had the Pistachio baklava and raved about it. This will definitely be a regular in our restaurant rotation now.

My gluten free meal was delicious. The sisters who were running the place were friendly and it was so easy to order thanks to the menu being labeled GF. They even already knew the fries weren't safe due to a shared fryer.