Miami Spice 2018: the restaurant is a nice place but it didnt have the ambiance I expected- it was slightly less social, if that makes sense. For appetizer I ordered the octopus and it was probably the best octopus I've ever had. It was 4 pieces on a kebab with onion pearls in between and was cooked in a bbq-type sauce. Sooo tasty! For entree I paid extra for the sashimi after and it came with 5 different types of sashimi with 3 pieces each. It was a lot of food for me. The snapper was so smooth, and the salmon and tuna were extra fresh. It was overall very good and left me wondering what their actual sushi maki taste like. For dessert I ordered the chocolate cake. It had a bit of a brownie consistency but, as it was gluten free, I did wish it was baked with flour instead. Overall, excellent dining experience.