BŌ Cuisine d'Asie

I informed the waiter of my gluten intolerance and the only dish I was able to eat cost more than $50; the beef tasted burnt, my mother's dish was way too spicy and the pork was hard and burned To try to make up for this disaster the waiter offered me a dessert which was nothing extraordinary, quite honestly I prefer to go eat at the Château Frontenac at the Sam bistro

Excellent service, attentive to needs, tastes and allergies. I was in the company of a celiac and pregnant person. The server paid full attention and made suggestions appropriate to his situation. The dishes served to us were excellent with a beautiful presentation. I loved my experience from our arrival to our departure.