I'm in Canby maybe every other week and I have to say I could live off of the olive sourdough loaf you all make on fridays.
The breakfast biscuit sandwich is packed with a lot of proteins and you all are the first of 30+ bakeries I've been to that actually make a mocha cake taste like coffee, instead of the idea of coffee (I love it so much).
You also have one of the best gluten free brownies I've tried with my wife who has a wheat allergy.
Everyone that I've interacted with that works here has been very pleasant, even the time I walked in as a 'Dirty Peasant' during the Oregon Ren Faire.