Pizza dinner, we chose the gluten-free options, truly special, excellent dough and toppings, certainly among the best gluten-free pizzas tasted so far: I recommend IMPERIA in the variant with sativa hemp dough, but also the QUATTRO STAGIONI with cereal dough (always gluten free) was very good and well filled. Wide assortment of desserts and semifreddo for the joy of celiacs. Mango cheesecake 10 and praise! Worth mentioning is the clean and welcoming environment and our very friendly and efficient waitress Michela!
Update: we returned today for lunch, SG bread served hot and abundant chicken-based dishes (in the photo, strips and 'chicken 2' salads). Also in the photo are the desserts we chose today, fresh and light. Excellent value for money, in general!